Sausage & Pepperoni Pizza Puffs

Ok, to be honest, I was a little hesitant to make these pizza puffs..... after all, we are on a health kick ("we" is just "me" in my home as my family has bailed on me!). But I tweaked the recipe a little bit to make it healthier and these came out great!! I loved them and even better, my kiddos loved them!!! So, this recipe is the healthier version of the one I found....... Let me know what you think when you try it!

3/4 cup flour
3/4 tsp baking powder
1/2 tsp garlic powder
3/4 cup skim milk
1 egg, lightly beaten
4 oz low fat or skim mozzarella cheese, shredded (about 1 cup)
2 oz mini turkey pepperoni, (about 1/2 cup)
4 oz low-fat sausage, cooked and crumbled
1/2 cup pizza sauce

Pre-heat the oven to 375°. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.

Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

The original recipe came from Stephanie at Plain Chicken and follow her on Facebook and Twitter!